Our Story 2018-05-14T16:07:45+00:00

Buon appetito!

Father and son owner duo Carlo and Sacha together with Chef Abel are dedicated to present a truly authentic experience with a wide array of Italian dishes such as Osso Buco, Costelette di Vitello, Pollo Morano as well as homemade pasta dishes and pizzas. Of course, antipasti and salads are on the extensive menu too.

Both, Carlo and Sacha were born in the old world and are proud to use Mamma/Nona Rosa’s (Carlo’ mother, Sacha’s grandmother) recipes to delight the Ticino guests.